Edinburgh
 Geological
 Society
 
Go to home page
Go to Society home page
Go to Lectures home page
Go to Excursions home page
Go to Publications home page
Go to Edinburgh's geology home page
Go to RIGS home page
Go to Geological links home page

From here, you can look at the Contents Page for this issue, look at other Geo-vineyards articles or look at the index to all issues

The Edinburgh Geologist - Issue no 36 - Spring 2001




Kimmeridgien label
Tasting Notes

Though younger than the bulk of the Jurassique, this vintage does not suffer from the flinty inclusions of the later Cretaceous wines. It has an amazing clarity, considering the stagnant, argillaceous conditions in which the Kimmeridge Clay was laid down. the springlike nose is reminiscent of freshly mown Ginkgo huttoni and the palate has overtones of oil shale. The growing region benefits from great drainage, for which fossil molluscs such as Lucina concinna and Camptonectes lamellosus are largely responsible. A fine, well-balanced wine that will go well with poultry or shellfish (though perhaps not L. concinna or C. lamellosus).





This is the second of two labels that Cecilia Taylor sent to me for publication. The first was published in the Autumn 2000 issue of The Edinburgh Geologist. Cecilia should not be held responsible for the Tasting Notes. Does anybody else have any similar trivia brought back from their holidays?

[Home] [About the Society] [Lectures] [Excursions] [Publications]
[Edinburgh's geology] [RIGS] [Geological links]

This page is designed and maintained by Alan Fyfe